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Poultry meat processing /

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Owens, Casey M. (Editor ), Alvarado, Christine (Editor ), Sams, Alan R. (Editor )
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Boca Raton, Florida : CRC Press, [2010]
Edición:	Second edition.
Temas:	Poultry > Processing. Electronic books.
Acceso en línea:	Texto completo

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