Owens, C. M., Alvarado, C., & Sams, A. R. (2010). Poultry meat processing (Second edition.). CRC Press.
Cita Chicago Style (17a ed.)Owens, Casey M., Christine Alvarado, y Alan R. Sams. Poultry Meat Processing. Second edition. Boca Raton, Florida: CRC Press, 2010.
Cita MLA (8a ed.)Owens, Casey M., et al. Poultry Meat Processing. Second edition. CRC Press, 2010.
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