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The Microbiology of poultry meat products /

Bibliographic Details
Call Number:	Libro Electrónico
Other Authors:	Cunningham, Frank E., Cox, N. A.
Format:	Electronic eBook
Language:	Inglés
Published:	Orlando : Academic Press, 1987.
Series:	Food science and technology (Academic Press)
Subjects:	Poultry > Microbiology. Poultry plants. Food > Preservation. Poultry products. Food Preservation Poultry > microbiology Poultry Products Volailles > Microbiologie. Volailles > Traitement > Usines. Aliments > Conservation. Produits avicoles. Poultry products Food > Preservation Poultry > Microbiology Poultry plants Gefl�ugelfleischprodukt Mikrobiologie Alimentos (Microbiologia) Poultry meat > Microbiological aspects
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