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Nanotechnology and Functional Foods : Effective Delivery of Bioactive Ingredients.
The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and performance. However, the efficacy and bioavailability of these bioactive ingredients (e.g., omega-3 oils, car...
| Cote: | Libro Electrónico |
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| Auteur principal: | |
| Autres auteurs: | , |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Hoboken :
Wiley,
2015.
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| Collection: | Institute of Food Technologists Series.
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| Sujets: | |
| Accès en ligne: | Texto completo |