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Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.

Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications brings different nanoencapsulated food bioactive ingredients, their structure, applications, preparation, formulations and encapsulation methodologies, covering a wide range of compounds and giving detailed examples of the...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Jafari, Seid Mahdi
Format: Electronic eBook
Language:Inglés
Published: Saint Louis : Elsevier Science, 2017.
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