Biotechnology in functional foods and nutraceuticals /

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Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits. This book begins with an overview of the advances in biotechnology and their contributions to food science. It then examines the impact of g...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Bagchi, Debasis, 1954- (Editor), Lau, Francis (Francis C.) (Editor), Ghosh, Dilip K. (Editor)
Format: Electronic eBook
Language:Inglés
Published: Boca Raton, Fla. : CRC Press, 2010.
Subjects:
Food > Biotechnology.
Functional foods.
Dietary supplements.
Dietary Supplements
Functional Food
Biotechnology > methods
Aliments > Biotechnologie.
Nutraceutiques.
Compléments alimentaires.
TECHNOLOGY & ENGINEERING > Food Science.
Dietary supplements
Food > Biotechnology
Functional foods
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