Bioactive seaweeds for food applications : natural ingredients for healthy diets /

Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book systematic...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Qin, Yimin (Professor of chemical engineering) (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: London, United Kingdom : Academic Press is an imprint of Elsevier, [2018]
Sujets:
Food > Biotechnology.
Bioactive compounds.
Marine algae as food.
Aliments > Biotechnologie.
Compos�es bioactifs.
Algues marines (Aliment)
TECHNOLOGY & ENGINEERING > Food Science.
Bioactive compounds
Food > Biotechnology
Marine algae as food
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