How food made history /

"Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that ha...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Higman, B. W., 1943-
Format: Électronique eBook
Langue:Inglés
Publié: Chichester, West Sussex ; Malden, Mass. : Wiley-Blackwell, 2012.
Édition:1st ed.
Sujets:
Food habits > History.
Food > Social aspects > History.
Habitudes alimentaires > Histoire.
Aliments > Aspect social > Histoire.
SOCIAL SCIENCE > Customs & Traditions.
Food habits
Food > Social aspects
Levensmiddelen.
Voeding.
Anthropology.
Social Sciences.
Manners & Customs.
Llibres electrònics.
History
Geschiedenis (vorm)
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