How food made history /

"Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that ha...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Higman, B. W., 1943-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester, West Sussex ; Malden, Mass. : Wiley-Blackwell, 2012.
Edición:1st ed.
Temas:
Food habits > History.
Food > Social aspects > History.
Habitudes alimentaires > Histoire.
Aliments > Aspect social > Histoire.
SOCIAL SCIENCE > Customs & Traditions.
Food habits
Food > Social aspects
Levensmiddelen.
Voeding.
Anthropology.
Social Sciences.
Manners & Customs.
Llibres electrònics.
History
Geschiedenis (vorm)
Acceso en línea:Texto completo
Tabla de Contenidos:
  • The creation of food worlds
  • Genetics and geography
  • Forest, farm, factory
  • Hunting, herding, fishing
  • Preservation and processing
  • Trade
  • Cooking, class, and consumption
  • National, regional, and global cuisines
  • Eating well, eating badly
  • Starving.

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