Adventures in eating : anthropological experiences in dining from around the world /

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"Anthropologists training to do fieldwork in far-off, unfamiliar places prepare for significant challenges with regard to language, customs, and other cultural differences. However, like other travelers to unknown places, they are often unprepared to deal with the most basic and necessary requi...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Haines, Helen R. (Éditeur intellectuel), Sammells, Clare A., 1973- (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: Boulder, Colo. : University Press of Colorado, ©2010.
Collection:Book collections on Project MUSE.
UPCC book collections on Project MUSE. Global Cultural Studies.
Sujets:
Food habits.
Food preferences.
Dinners and dining.
Habitudes alimentaires.
Préférences alimentaires.
SOCIAL SCIENCE > Customs & Traditions.
SOCIAL SCIENCE > General.
Dinners and dining
Food habits
Food preferences
Manners & Customs.
Anthropology.
Social Sciences.
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