The Blue Grass Cook Book /

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In 1904, Kentucky socialite Minnie C. Fox published The Blue Grass Cook Book with over three hundred recipes to celebrate the cuisine of the Bluegrass State. In the book, Fox gives the first known credit for southern hospitality to African American cooks. In Fox's time, the culinary history of...

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Detalles Bibliográficos
Autor principal: Fox, Minnie C.
Otros Autores: Tipton-Martin, Toni
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lexington, Kentucky : University Press of Kentucky, 2012.
Colección:Book collections on Project MUSE.
Temas:
Cooking, American > Southern style.
Cooking.
COOKING > Regional & Ethnic > General.
COOKING > General.
Cuisine americaine du Sud.
Cooking > Kentucky > Bluegrass Region.
Kentucky > Bluegrass Region.
Electronic books.
Acceso en línea:Texto completo
Descripción
Sumario:In 1904, Kentucky socialite Minnie C. Fox published The Blue Grass Cook Book with over three hundred recipes to celebrate the cuisine of the Bluegrass State. In the book, Fox gives the first known credit for southern hospitality to African American cooks. In Fox's time, the culinary history of black women in the South was usually characterized by demoralizing portraits of servants toiling in ""big house"" kitchens. In contrast, The Blue Grass Cook Book, with its photographs of African American cooks at work and a passionate introduction by Fox's brother, respected Kentucky novelist John Fox.
Descripción Física:1 online resource (448 pages).
ISBN:9780813149479

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