Cargando…

Hearthside cooking : early American Southern cuisine updated for today's hearth & cookstove /

Hearthside Cooking offers 21st-century cooks an enjoyable, informative resource for traditional cooking. It contains recipes for more than 250 historic dishes, including breads, soups, entres, cakes, custards, sauces, and more. For each dish, Nancy Carter Crump provides two sets of instructions, so...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Crump, Nancy Carter
Otros Autores: Oliver, Sandra
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chapel Hill : University of North Carolina Press, 2008.
Temas:
Acceso en línea:Texto completo