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The blue grass cook book /

In 1904, Kentucky socialite Minnie C. Fox published The Blue Grass Cook Book with over three hundred recipes to celebrate the cuisine of the Bluegrass State. In the book, Fox gives the first known credit for southern hospitality to African American cooks. In Fox's time, the culinary history of...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Fox, Minnie C.
Otros Autores: Tipton-Martin, Toni
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lexington, Kentucky : University Press of Kentucky, 2012.
Temas:
Acceso en línea:Texto completo