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| LEADER |
00000cam a2200000 a 4500 |
| 001 |
SCIDIR_ocn819330222 |
| 003 |
OCoLC |
| 005 |
20231117044757.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
121126s1982 xx of 000 0 eng d |
| 040 |
|
|
|a OPELS
|b eng
|e pn
|c OPELS
|d IDEBK
|d E7B
|d OCLCF
|d UIU
|d YDXCP
|d OCL
|d OCLCQ
|d LEAUB
|d YDX
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
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| 020 |
|
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|z 9780123703804
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| 020 |
|
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|z 0123703808
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| 035 |
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|a (OCoLC)819330222
|
| 050 |
|
4 |
|a TX553.W3
|b I35 1982
|
| 082 |
0 |
4 |
|a 664
|2 23
|
| 100 |
1 |
|
|a Iglesias, H�ector A.
|
| 245 |
1 |
0 |
|a Handbook of food isotherms :
|b water sorption parameters for food and food components /
|c Hector Iglesias, Jorge Chirife.
|
| 260 |
|
|
|a [Place of publication not identified] :
|b Academic Press,
|c 1982.
|
| 300 |
|
|
|a 1 online resource
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 588 |
0 |
|
|a Publisher supplied information; title not viewed.
|
| 650 |
|
0 |
|a Food
|x Water activity
|v Handbooks, manuals, etc.
|
| 650 |
|
6 |
|a Aliments
|0 (CaQQLa)201-0019671
|x Activit�e de l'eau
|0 (CaQQLa)201-0019671
|v Guides, manuels, etc.
|0 (CaQQLa)201-0377046
|
| 650 |
|
7 |
|a Food
|x Water activity
|2 fast
|0 (OCoLC)fst00930652
|
| 655 |
|
7 |
|a manuals (instructional materials)
|2 aat
|0 (CStmoGRI)aatgf300026395
|
| 655 |
|
7 |
|a handbooks.
|2 aat
|0 (CStmoGRI)aatgf300311807
|
| 655 |
|
7 |
|a Handbooks and manuals
|2 fast
|0 (OCoLC)fst01423877
|
| 655 |
|
7 |
|a Handbooks and manuals.
|2 lcgft
|
| 655 |
|
7 |
|a Guides et manuels.
|2 rvmgf
|0 (CaQQLa)RVMGF-000001065
|
| 700 |
1 |
|
|a Chirife, Jorge.
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780123703804
|z Texto completo
|
