Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: International Symposium on Properties of Water Osaka, International Union of Food Science and Technology
Otros Autores: Rockland, Louis B., Stewart, George F., 1908-1982
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: New York : Academic Press, 1981.
Temas:
Food > Water activity > Congresses.
Food > Microbiology > Congresses.
Food > Quality > Congresses.
Aliments > Activit�e de l'eau > Congr�es.
Aliments > Microbiologie > Congr�es.
Aliments > Qualit�e > Congr�es.
Food > Microbiology.
Food > Quality.
Food > Water activity.
Food > Preservation & processing > Effects of water.
Congress
Conference papers and proceedings.
Actes de congr�es.
Acceso en línea:Texto completo

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