Alternative Routes to Oil Structuring
This Springer Brief gives an overview of recent research conducted in the area of oil structuring starting with a detailed introduction on oleogelation and properties of food-approved building blocks followed by the discussion of some illustrative examples to explain the processing steps required fo...
Clasificación: | Libro Electrónico |
---|---|
Autor principal: | Patel, Ashok R. (Autor) |
Autor Corporativo: | SpringerLink (Online service) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Cham :
Springer International Publishing : Imprint: Springer,
2015.
|
Edición: | 1st ed. 2015. |
Colección: | SpringerBriefs in Food, Health, and Nutrition,
|
Temas: | |
Acceso en línea: | Texto Completo |
Ejemplares similares
-
Handbook of Olive Oil Analysis and Properties /
Publicado: (2013) -
Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods /
por: Lerma García, María Jesús
Publicado: (2012) -
The Physical Processes of Digestion
por: Lentle, Roger G., et al.
Publicado: (2011) -
Handbook of Food Chemistry
Publicado: (2015) -
Medical Foods from Natural Sources
por: Kaur, Meera
Publicado: (2009)