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Microorganisms in Foods 6 Microbial Ecology of Food Commodities /

The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is intended for those primarily in applied aspects of food microbiology. For 17 commodity areas it describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of process...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: International Commission on Microbiological Specifications for Foods (ICMSF) (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : Springer US : Imprint: Springer, 2005.
Edición:2nd ed. 2005.
Temas:
Acceso en línea:Texto Completo