Microorganisms in Foods 6 Microbial Ecology of Food Commodities /

The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is intended for those primarily in applied aspects of food microbiology. For 17 commodity areas it describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of process...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: International Commission on Microbiological Specifications for Foods (ICMSF) (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : Springer US : Imprint: Springer, 2005.
Edición:2nd ed. 2005.
Temas:
Food science.
Industrial microbiology.
Chemistry, Organic.
Food Science.
Industrial Microbiology.
Organic Chemistry.
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • Meat and meat products
  • Poultry products
  • Fish and fish products
  • Feeds and pet foods
  • Vegetables and vegetable products
  • Fruits and fruit products
  • Spices, dry soups, and oriental flavorings
  • Cereals and cereal products
  • Nuts, oilseeds, and dried legumes
  • Cocoa, chocolate, and confectionery
  • Oil- and fat-based foods
  • Sugar, syrups, and honey
  • Soft drinks, fruit juices, concentrates, and fruit preserves
  • Water
  • Eggs and egg products
  • Milk and dairy products
  • Fermented beverages.

Ejemplares similares