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Yellow Alkaline Noodles Processing Technology and Quality Improvement /

This Brief will provide an overview of various types of noodles with special emphasis on yellow alkaline noodles. It includes detailed discussions about yellow alkaline noodles including their ingredients, processing technology, the factors affecting their nutritional value and quality. Recent devel...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Karim, Roselina (Autor), Sultan, Muhammad Tauseef (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cham : Springer International Publishing : Imprint: Springer, 2015.
Edición:1st ed. 2015.
Colección:SpringerBriefs in Food, Health, and Nutrition,
Temas:
Acceso en línea:Texto Completo