Kentucky's Best : Fifty Years of Great Recipes

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To many, Kentucky means the greatest thoroughbreds in the world. To others, it is the home of the finest bourbon. But the obvious success of burgoo, Owensboro barbeque, and Harlan Sanders's Kentucky Fried Chicken carries the state's reputation for excellence to a wider audience. From the p...

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Bibliographic Details
Main Author: Allison-Lewis, Linda
Format: Electronic eBook
Language:Inglés
Published: Lexington : The University Press of Kentucky, 2015.
Series:Book collections on Project MUSE.
Subjects:
Cooking, American.
Cooking.
COOKING > Regional & Ethnic > American > Southern States.
COOKING > General.
Cuisine americaine.
Cooking > Kentucky.
Kentucky.
Electronic books.
Online Access:Texto completo
Description
Summary:To many, Kentucky means the greatest thoroughbreds in the world. To others, it is the home of the finest bourbon. But the obvious success of burgoo, Owensboro barbeque, and Harlan Sanders's Kentucky Fried Chicken carries the state's reputation for excellence to a wider audience. From the perfect mint julep to benedictine, from a classic hot brown to cheese chutney, Kentucky's Best captures the full range of the state's culinary delights. Linda Allison-Lewis combines traditional and gourmet dishes, offering recipes from all parts of the state and from beloved restaurants and inns. Start with a.
Item Description:Country ham in cream sauce on english muffins.
Physical Description:1 online resource (288 pages).
ISBN:9780813159737

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