The Kentucky fresh cookbook /

A seasonal food journey with native Kentuckian Maggie Green, The Kentucky Fresh Cookbook takes home chefs through a year in a Kentucky kitchen with more than 200 recipes. With a focus on the cook's activities in the kitchen, this book guides both aspiring and experienced cooks in the preparatio...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Green, Maggie
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lexington, Ky. : University Press of Kentucky, ©2011.
Temas:
Cooking > Kentucky.
Cooking, American.
Cuisine américaine.
COOKING > Regional & Ethnic > International.
SOCIAL SCIENCE > Agriculture & Food.
Cooking.
Kentucky.
Electronic book.
cookbooks.
Cookbooks.
Livres de cuisine.
Acceso en línea:Texto completo

Internet

Texto completo

Error inesperado del formato de respuesta.
Detalle de Existencias desde

Ejemplares similares