Kentucky's Best : Fifty Years of Great Recipes
To many, Kentucky means the greatest thoroughbreds in the world. To others, it is the home of the finest bourbon. But the obvious success of burgoo, Owensboro barbeque, and Harlan Sanders's Kentucky Fried Chicken carries the state's reputation for excellence to a wider audience. From the p...
| Auteur principal: | Allison-Lewis, Linda |
|---|---|
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Lexington :
The University Press of Kentucky,
2015.
|
| Collection: | Book collections on Project MUSE.
|
| Sujets: | |
| Accès en ligne: | Texto completo |
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