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170918s2017 nyu o 00 0 eng d |
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|z 2017044749
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|a 9781583676622
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|z 9781583676608
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|a MdBmJHUP
|c MdBmJHUP
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| 100 |
1 |
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|a Holt-Gimenez, Eric,
|e author.
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| 245 |
1 |
2 |
|a A Foodie's Guide to Capitalism /
|c Eric Holt-Gimenez.
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| 264 |
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1 |
|a New York :
|b Food FirstBooks,
|c [2017]
|
| 264 |
|
3 |
|a Baltimore, Md. :
|b Project MUSE,
|c 0000
|
| 264 |
|
4 |
|c ©[2017]
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| 300 |
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|a 1 online resource.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
|
| 505 |
0 |
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|a How our capitalist food system came to be -- Food, a special commodity -- Land and property -- Capitalism, food, and agriculture -- Power and privilege in the food system: gender, race and class -- Food, capitalism, crises and solutions.
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| 588 |
|
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|a Description based on print version record.
|
| 650 |
|
7 |
|a Nutrition policy.
|2 fast
|0 (OCoLC)fst01042296
|
| 650 |
|
7 |
|a Capitalism
|x Social aspects.
|2 fast
|0 (OCoLC)fst00846453
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| 650 |
|
7 |
|a Agriculture
|x Economic aspects.
|2 fast
|0 (OCoLC)fst00801415
|
| 650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Industries
|x General.
|2 bisacsh
|
| 650 |
|
6 |
|a Politique alimentaire.
|
| 650 |
|
6 |
|a Agriculture
|x Aspect economique.
|
| 650 |
|
2 |
|a Nutrition Policy
|
| 650 |
|
0 |
|a Capitalism
|x Social aspects.
|
| 650 |
|
0 |
|a Nutrition policy.
|
| 650 |
|
0 |
|a Agriculture
|x Economic aspects.
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 710 |
2 |
|
|a Project Muse.
|e distributor
|
| 830 |
|
0 |
|a Book collections on Project MUSE.
|
| 856 |
4 |
0 |
|z Texto completo
|u https://projectmuse.uam.elogim.com/book/102259/
|
| 945 |
|
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|a Project MUSE - Custom Collection
|
