Case Studies in Food Policy for Developing Countries : Policies for Health, Nutrition, Food Consumption, and Poverty

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Volume I of the Case Studies addresses policies related to health, nutrition, food consumption, and poverty.

Detalles Bibliográficos
Autor principal: Pinstrup-Andersen, Per
Otros Autores: Cheng, Fuzhi
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Ithaca : Cornell University Press, 2018.
Colección:Book collections on Project MUSE.
Temas:
Nutrition policy.
Food supply.
Agriculture > Economic aspects.
Agriculture and state.
SOCIAL SCIENCE > General.
BUSINESS & ECONOMICS > Infrastructure.
Agriculture > Economic aspects > Developing countries > Case studies.
Agriculture and state > Developing countries > Case studies.
Food supply > Developing countries > Case studies.
Nutrition policy > Developing countries > Case studies.
Developing countries.
Case studies.
Electronic books.
Acceso en línea:Texto completo
Descripción
Sumario:Volume I of the Case Studies addresses policies related to health, nutrition, food consumption, and poverty.
Descripción Física:1 online resource (268 pages).
ISBN:9780801466366

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