A Foodie's Guide to Capitalism /

Detalles Bibliográficos
Autor principal: Holt-Gimenez, Eric (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Food FirstBooks, [2017]
Colección:Book collections on Project MUSE.
Temas:
Nutrition policy.
Capitalism > Social aspects.
Agriculture > Economic aspects.
BUSINESS & ECONOMICS > Industries > General.
Politique alimentaire.
Agriculture > Aspect economique.
Nutrition Policy
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • How our capitalist food system came to be
  • Food, a special commodity
  • Land and property
  • Capitalism, food, and agriculture
  • Power and privilege in the food system: gender, race and class
  • Food, capitalism, crises and solutions.

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