Nutritional and health aspects of food in South Asian countries /

Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran. The book addresses the history of use, origin, composition, preparation, ingredient compo...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Prakash, Jamuna (Editor ), Waisundara, Viduranga Y. (Editor ), Prakash, V. (Vishweshwaraiah), 1951- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London Academic Press, [2020].
Colección:Elsevier traditional and ethnic food series.
Temas:
Nutrition > South Asia.
Ethnic food > Health aspects > South Asia.
Nutrition > Asie m�eridionale.
Nutrition
South Asia
Acceso en línea:Texto completo

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