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JSTOR_ocn849926637 |
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20231005004200.0 |
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m o d |
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130220s2013 njuad ob 001 0 eng d |
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|a (OCoLC)849926637
|z (OCoLC)902649916
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|b JSTOR
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|a C77EB958-9FB1-4F7A-B6E9-D40B6495B302
|b OverDrive, Inc.
|n http://www.overdrive.com
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|a TP555
|b .L54 2013eb
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|a UAMI
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| 100 |
1 |
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|a Liger-Belair, Gérard.
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| 245 |
1 |
0 |
|a Uncorked :
|b the science of champagne /
|c Gérard Liger-Belair ; with a new foreword by Hervé This and a new afterword by the author.
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| 250 |
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|a Rev. ed.
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| 260 |
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|a Princeton, N.J. :
|b Princeton University Press,
|c 2013.
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| 300 |
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|a 1 online resource (xviii, 194 pages) :
|b illustrations
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
|
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|a data file
|2 rda
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| 380 |
|
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|a Bibliography
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| 504 |
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|a Includes bibliographical references and index.
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| 590 |
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|a JSTOR
|b Books at JSTOR Evidence Based Acquisitions
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| 590 |
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|a JSTOR
|b Books at JSTOR All Purchased
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| 590 |
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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| 650 |
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0 |
|a Champagne (Wine)
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| 650 |
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0 |
|a Champagne (Wine)
|x Analysis.
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| 650 |
|
6 |
|a Champagne (Vin)
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| 650 |
|
6 |
|a Champagne (Vin)
|x Analyse.
|
| 650 |
|
7 |
|a COOKING
|x Beverages
|x Wine & Spirits.
|2 bisacsh
|
| 650 |
|
7 |
|a SCIENCE
|x Physics
|x General.
|2 bisacsh
|
| 650 |
|
7 |
|a Champagne (Wine)
|2 fast
|0 (OCoLC)fst00851994
|
| 776 |
0 |
8 |
|i Print version:
|a Liger-Belair, Gérard.
|t Uncorked.
|b Rev. ed.
|d Princeton, N.J. : Princeton University Press, 2013
|z 9780691158723
|z 069115872X
|w (OCoLC)841484336
|
| 830 |
|
0 |
|a JSTOR EBA.
|
| 856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctt2jc8wc
|z Texto completo
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| 938 |
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|a Coutts Information Services
|b COUT
|n 25450463
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|a ebrary
|b EBRY
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| 938 |
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|a EBSCOhost
|b EBSC
|n 567410
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| 938 |
|
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|a Internet Archive
|b INAR
|n uncorkedscienceo0000lige
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|a YBP Library Services
|b YANK
|n 10708550
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