Food safety, from farm to fork emerging and re emerging issues

Globally, there are many safety concerns emanating from the consumption of food, and are categorized as physical, biological and chemical hazards. This volume explores a number of safety issues pertaining to foods consumed across the globe today. It represents a useful resource for researchers, food...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Kiio, Juliana (Éditeur intellectuel), Njuguna, Christine (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: Newcastle upon Tyne, UK Cambridge Scholars Publishing 2020
Sujets:
Food > Safety measures.
Aliments > Sécurité > Mesures.
Hygiene.
Personal & public health.
Educational: Food technology.
Food > Safety measures
Accès en ligne:Texto completo

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