Present knowledge in food safety : a risk-based approach through the food chain /

Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain presents approaches for exposure-led risk assessment and the management of changes in the chemical, pathogenic microbiological and physical (radioactivity) contamination of 'food' at all key stages of production...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Knowles, Michael E. (Editor), Anelich, Lucia E. (Editor), Boobis, A. R. (Editor), Popping, Bert (Editor)
Format: Electronic eBook
Language:Inglés
Published: London, United Kingdom ; San Diego, CA, United States ; Cambridge, MA, United States ; Kidlington, Oxford, United Kingdom : Elsevier, Academic Press, an Imprint of Elsevier, [2023]
Subjects:
Food industry and trade > Safety measures.
Food industry and trade > Risk assessment.
Food > Safety measures.
Food > Risk assessment.
Food science.
Aliments > S�ecurit�e > Mesures.
Aliments > �Evaluation du risque.
Science des aliments.
Food industry and trade > Safety measures
Food > Safety measures
Food science
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