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Traditional food : a taste of Korean life /

Nowadays, with healthy living and the 'slow food' movement receiving spotlight worldwide, Korean cuisine is drawing much interest as a healthy cuisine with nutritional harmony and balance. In fact, Koreans have traditionally viewed food as 'medicine, ' a means to keep oneself hea...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Koehler, Robert, 1975- (Author)
Corporate Author: Han'guk Kukche Kyoryu Chaedan
Format: Electronic eBook
Language:Inglés
Published: Seoul : Seoul Selection, 2010.
Series:Korea essentials ; no. 4.
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