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Eating Korean in America : gastronomic ethnography of authenticity /
Can food be both national and global at the same time? What happens when a food with a national identity travels beyond the boundaries of a nation? What makes a food authentically national and yet American or broader global? With these questions in mind, Sonia Ryang explores the world of Korean food...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Honolulu :
University of Hawaiʻi Press,
2015.
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| Colección: | Food in Asia and the Pacific.
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| Temas: | |
| Acceso en línea: | Texto completo |