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Feasts and fasts : a history of food in India /
From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging-unsurprising when you consider India's incredible range of climates, languages, religions, tribes, and customs. Its cuisine differs from north to south, yet what is it that makes Indian food recogniza...
| Cote: | Libro Electrónico |
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| Auteur principal: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
London, UK :
Reaktion Books,
2015.
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| Collection: | Foods and nations.
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| Sujets: | |
| Accès en ligne: | Texto completo |