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Emulsification : processes, new technology, and current applications /

In this book, the authors discuss the processes, new technology and current applications of emulsification. Topics include ultrasound-assisted emulsification microextraction; microbial emulsifiers and their environmental applications potential; alternative methods for emulsification; the physical an...

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Bibliographic Details
Call Number:Libro Electrónico
Format: Electronic eBook
Language:Inglés
Published: New York : nova publishers, [2013]
Series:Chemical engineering methods and technology.
Subjects:
Online Access:Texto completo

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