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Emulsification : processes, new technology, and current applications /
In this book, the authors discuss the processes, new technology and current applications of emulsification. Topics include ultrasound-assisted emulsification microextraction; microbial emulsifiers and their environmental applications potential; alternative methods for emulsification; the physical an...
| Clasificación: | Libro Electrónico |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
nova publishers,
[2013]
|
| Colección: | Chemical engineering methods and technology.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
| 001 | EBSCO_ocn861200077 | ||
| 003 | OCoLC | ||
| 005 | 20231017213018.0 | ||
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| 008 | 130722s2013 nyu ob 001 0 eng | ||
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| 019 | |a 923672670 |a 928194892 | ||
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| 020 | |z 9781628086799 |q (hardcover) | ||
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| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Emulsification : |b processes, new technology, and current applications / |c Kylie M. Tannen, Editor. |
| 264 | 1 | |a New York : |b nova publishers, |c [2013] | |
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Chemical Engineering Methods and Technology | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 505 | 0 | |a EMULSIFICATION: PROCESSES, NEW TECHNOLOGY AND CURRENT APPLICATIONS; EMULSIFICATION: PROCESSES, NEW TECHNOLOGY AND CURRENT APPLICATIONS; Library of Congress Cataloging-in-Publication Data; Contents; Preface; Chapter 1: Ultrasound-Assisted Emulsification Microextraction: Selected Applications in Chemical Analysis; Abstract; 1. Introduction; 2. Optimization and Validation of Typical USAEME Procedures; 2.1. Determination of Emerging Pollutants in Environmental Waters; 2.1.1. Optimization of USAEME process; 2.1.2. Method performance and application to water samples. | |
| 505 | 8 | |a 2.2. Determination of Fragrance Allergens in Waters2.2.1. Optimization of USAEME process; 2.2.2. Method performance and application to water samples; 3. Extending the Applications of USAEME; 3.1. Simultaneous in-situ Derivatization-USAEME; 3.2. Determination of Preservatives in Waters; 3.2.1. Optimization of USAEME process; 3.2.2. Method performance and application to water samples; 3.3. Determination of High Production Volume Organic Chemicals in Waters; 3.3.1. Optimization of USAEME process; 3.3.2. Method performance and application to water samples. | |
| 505 | 8 | |a 3.4. Study of Pollutant Degradation and By-Products Formation3.5. Application of USAEME to Wine Analysis; Conclusion; Acknowledgments; References; Chapter 2: Microbial Bioemulsifiers and Environmental Applications Potential; Abstract; 1. Introduction; 2. Main Classes of Surface Active Compounds (SACs); 3. The Interfacial Behaviour of SACs; 4. Toxicity and Fate of SACs in the Environment; 5. Properties and Stability of SACs; 6. SACs and the Oil Industry; 6.1. Oil Tank Clean-Up; 6.2. SACs in the Microbial Enhanced Oil Recovery; 6.3. Emulsion-Based Fuels. | |
| 505 | 8 | |a 7. SACs in the Bioremediation of Hydrophobic Hydrocarbons8. SACs in the Heavy Metal Bioremediation; 9. Applications of SACs in the Agriculture; Conclusion; References; Chapter 3: Alternative Methods for Emulsification; Abstract; 1. Introduction; 2. Membrane Emulsification; 2.1. Direct (Cross-Flow) Membrane Emulsification; 2.1.1. Droplet Formation; 2.1.2. Processes Parameters; 2.1.2.1. Membrane Properties; 2.1.2.2. Process Variables; 2.1.2.3. Continuous and Dispersed Phase Properties; 2.1.3. Applications; 2.2. Premix Membrane Emulsification; 2.2.1. Droplet Formation; 2.2.2. Process Parameters. | |
| 505 | 8 | |a 2.2.2.1. Membrane Properties2.2.2.2. Process Variables; 2.2.2.3. Continuous and Dispersed Phase Properties; 2.3. Applications; 3. Microchannel Emulsification; 3.1. Microfluidic Devices Configurations; 3.1.1. Planar Geometries; 3.1.1.1. T-Junction; 3.1.1.2. Y-Junction; 3.1.1.3. Planar Flow-Focusing; 3.1.1.4. Cross-Junction; 3.1.2. Coaxial Geometries; 3.1.3. Terrace Geometries; 3.2. Applications; Conclusion; References; Chapter 4: Physical and Chemical Modifications on Emulsifying Properties of Proteins; Abstract; 1. Introduction; 2. Emulsifying Properties of Proteins. | |
| 520 | |a In this book, the authors discuss the processes, new technology and current applications of emulsification. Topics include ultrasound-assisted emulsification microextraction; microbial emulsifiers and their environmental applications potential; alternative methods for emulsification; the physical and chemical modifications on emulsifying properties of proteins; low-energy nano-emulsions and their applications as CT blood pool contrast media; and emulsification in mini-channels for biodiesel production. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Emulsions. | |
| 650 | 2 | |a Emulsions | |
| 650 | 6 | |a Émulsions. | |
| 650 | 7 | |a emulsion. |2 aat | |
| 650 | 7 | |a SCIENCE |x Chemistry |x Industrial & Technical. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Chemical & Biochemical. |2 bisacsh | |
| 650 | 7 | |a Emulsions. |2 fast |0 (OCoLC)fst00909435 | |
| 700 | 1 | |a Tannen, Kylie M., |e editor of compilation. | |
| 776 | 0 | 8 | |i Print version: |t Emulsification |d New York : nova publishers, [2013] |z 9781628086799 (hardcover) |w (DLC) 2013029199 |
| 830 | 0 | |a Chemical engineering methods and technology. | |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=652522 |z Texto completo |
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