Bio-based nanoemulsions for agri-food applications /

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Abd-Elsalam, Kamel, 1969- (Editor), Murugan, Kasi (Editor)
Format: Electronic eBook
Language:Inglés
Published: [Place of publication not identified] : Elsevier, 2022.
Series:Nanobiotechnology for plant protection.
Subjects:
Emulsions.
Nanotechnology.
Food science.
�Emulsions.
Nanotechnologie.
Science des aliments.
emulsion.
Emulsions
Food science
Nanotechnology
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