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A Desert Feast : Celebrating Tucson's Culinary Heritage /

"This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American's first UNESCO City of Gastronomy. You'll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to making Tucson taste like nowhere else&quo...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Niethammer, Carolyn J. (Autor)
Otros Autores: Mabry, Jonathan B., 1961- (writer of foreword.)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Tucson : University of Arizona Press, 2020.
Colección:Southwest Center series.
Book collections on Project MUSE.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Niethammer, Carolyn J.,  |e author. 
245 1 2 |a A Desert Feast :   |b Celebrating Tucson's Culinary Heritage /   |c Carolyn Niethammer ; foreword by Jonathan Mabry. 
264 1 |a Tucson :  |b University of Arizona Press,  |c 2020. 
264 3 |a Baltimore, Md. :  |b Project MUSE,   |c 2020 
264 4 |c ©2020. 
300 |a 1 online resource (232 pages). 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 0 |a Southwest Center series 
504 |a Includes bibliographical references and index. 
520 |a "This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American's first UNESCO City of Gastronomy. You'll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to making Tucson taste like nowhere else"--  |c Provided by publisher. 
588 |a Description based on print version record. 
650 0 |a Natural foods  |z Arizona  |z Tucson. 
650 0 |a Cooking  |z Arizona  |z Tucson. 
650 0 |a Gastronomy  |z Arizona  |z Tucson. 
651 0 |a Tucson (Ariz.)  |x Social life and customs. 
655 7 |a Electronic books.   |2 local 
700 1 |a Mabry, Jonathan B.,  |d 1961-  |e writer of foreword. 
710 2 |a Project Muse.  |e distributor 
830 0 |a Southwest Center series. 
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