A Desert Feast : Celebrating Tucson's Culinary Heritage /
"This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American's first UNESCO City of Gastronomy. You'll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to making Tucson taste like nowhere else&quo...
Clasificación: | Libro Electrónico |
---|---|
Autor principal: | Niethammer, Carolyn J. (Autor) |
Otros Autores: | Mabry, Jonathan B., 1961- (writer of foreword.) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Tucson :
University of Arizona Press,
2020.
|
Colección: | Southwest Center series.
Book collections on Project MUSE. |
Temas: | |
Acceso en línea: | Texto completo |
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