A Desert Feast : Celebrating Tucson's Culinary Heritage /

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"This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American's first UNESCO City of Gastronomy. You'll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to making Tucson taste like nowhere else&quo...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Niethammer, Carolyn J. (Autor)
Otros Autores: Mabry, Jonathan B., 1961- (writer of foreword.)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Tucson : University of Arizona Press, 2020.
Colección:Southwest Center series.
Book collections on Project MUSE.
Temas:
Natural foods > Arizona > Tucson.
Cooking > Arizona > Tucson.
Gastronomy > Arizona > Tucson.
Tucson (Ariz.) > Social life and customs.
Electronic books.
Acceso en línea:Texto completo
Descripción
Sumario:"This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American's first UNESCO City of Gastronomy. You'll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to making Tucson taste like nowhere else"--
Descripción Física:1 online resource (232 pages).
Bibliografía:Includes bibliographical references and index.
ISBN:9780816542024

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