The food safety hazard guidebook /

Consumers have a right to expect that the food industry has taken care to ensure their products are safe to eat. Those with regulatory responsibility recognize this principle and legislate accordingly. This guidebook acts as a portal for the immense and ever expanding body of scientific knowledge on...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Lawley, Richard
Otros Autores: Curtis, Laurie, Davis, Judy
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, U.K. : RSC Publishing, 2012.
Edición:2nd ed.
Temas:
Food > Microbiology > Handbooks, manuals, etc.
Food handling > Handbooks, manuals, etc.
Food poisoning > Handbooks, manuals, etc.
Food contamination.
Food > Toxicology.
Allergens.
Food Contamination
Allergens
Intoxications alimentaires > Guides, manuels, etc.
Aliments > Contamination.
Aliments > Toxicologie.
Allergènes.
Microbiology (non-medical)
TECHNOLOGY & ENGINEERING > Food Science.
Food contamination
Food handling
Food > Microbiology
Food poisoning
Food > Toxicology
Handbooks and manuals
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