Pathogens and toxins in foods : challenges and interventions /

Pathogens and Toxins in Foods: Challenges and Interventions offers a farm-to-table approach to food safety that enables readers to control microbial pathogens and toxic agents at all stages of the food supply chain. The book begins with chapters that help readers understand the characteristics of sp...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Juneja, Vijay K., 1956- (Editor ), Sofos, John Nikolaos (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, DC : ASM Press, [2010]
Temas:
Food > Microbiology.
Food > Toxicology.
Food handling.
Food Microbiology
Food Contamination > prevention & control
Food Handling
Aliments > Toxicologie.
Aliments > Microbiologie.
Aliments > Manipulation.
TECHNOLOGY & ENGINEERING > Food Science.
Food handling
Food > Microbiology
Food > Toxicology
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