For the hog killing, 1979 /
""The traditional neighborly work of killing a hog and preparing it as food for humans is either a fine art or a shameful mess. It requires knowledge, experience, skill, good sense, and sympathy," writes Wendell Berry in the essay portion of this book. In November 1979 as in years bef...
Clasificación: | Libro Electrónico |
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Otros Autores: | , |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Lexington, Kentucky :
Fireside Industries Books, an imprint of the University Press of Kentucky,
[2019]
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; TItle Page; Contents; The Neighborly Art of Hog Killing; For the Hog Killing: Poem; Photos; Artist Statement; Editor's Note; Photo Captions; Copyright Page