For the hog killing, 1979 /

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""The traditional neighborly work of killing a hog and preparing it as food for humans is either a fine art or a shameful mess. It requires knowledge, experience, skill, good sense, and sympathy," writes Wendell Berry in the essay portion of this book. In November 1979 as in years bef...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Berry, Tanya Amyx, 1936- (Fotógrafo), Aguilar, Ben (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lexington, Kentucky : Fireside Industries Books, an imprint of the University Press of Kentucky, [2019]
Temas:
Slaughtering and slaughter-houses > Kentucky > Pictorial works > Exhibitions.
Swine > Pictorial works > Exhibitions.
Photography > Kentucky > Henry County > Exhibitions.
Porcs > Ouvrages illustrés > Expositions.
PHOTOGRAPHY > Photoessays & Documentaries.
Slaughtering and slaughter-houses.
Photography.
Photography > Exhibitions.
Swine.
Kentucky.
Kentucky > Henry County.
Exhibition catalogs.
Exhibition, pictorial works.
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