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For the hog killing, 1979 /

""The traditional neighborly work of killing a hog and preparing it as food for humans is either a fine art or a shameful mess. It requires knowledge, experience, skill, good sense, and sympathy," writes Wendell Berry in the essay portion of this book. In November 1979 as in years bef...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Berry, Tanya Amyx, 1936- (Fotógrafo), Aguilar, Ben (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lexington, Kentucky : Fireside Industries Books, an imprint of the University Press of Kentucky, [2019]
Temas:
Acceso en línea:Texto completo