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ELB178087 |
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FINmELB |
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20200520144314.0 |
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m o d | |
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cr cnu|||||||| |
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140910t20142014enka ob 001 0 eng d |
| 020 |
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|z 9781118278673
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| 020 |
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|a 9781118278642
|q (electronic bk.)
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| 035 |
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|a (OCoLC)878301170
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| 040 |
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|a FINmELB
|b eng
|e rda
|c FINmELB
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| 050 |
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4 |
|a TX531
|b .D53 2014
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| 082 |
0 |
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|a 363.1926
|2 23
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| 245 |
0 |
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|a DNA methods in food safety :
|b molecular typing of foodborne and waterborne bacterial pathogens /
|c edited by Omar A. Oyarzabal, Sophia Kathariou ; contributors, João André Carriço [and forty-two others].
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| 264 |
|
1 |
|a Chichester, [England] :
|b Wiley Blackwell,
|c 2014.
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| 264 |
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4 |
|c ©2014
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| 300 |
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|a 1 online resource (408 pages) :
|b illustrations, tables
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references at the end of each chapters and index.
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| 588 |
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|a Description based on metadata supplied by the publisher and other sources.
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| 590 |
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2021. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
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| 650 |
|
0 |
|a Food
|x Safety measures.
|
| 650 |
|
0 |
|a Food contamination
|x Prevention.
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| 650 |
|
0 |
|a Food industry and trade
|x Safety measures.
|
| 655 |
|
4 |
|a Electronic books.
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| 700 |
1 |
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|a Oyarzabal, Omar A.,
|e editor.
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| 700 |
1 |
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|a Kathariou, Sophia,
|e editor.
|
| 700 |
1 |
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|a Carriço, João André,
|e contributor.
|
| 797 |
2 |
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|a elibro, Corp.
|
| 856 |
4 |
0 |
|u https://elibro.uam.elogim.com/ereader/bidiuam/178087
|z Texto completo
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| 950 |
|
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|a eLibro English
|
