DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /

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Molecular typing of foodborne pathogens has become an indispensable tool in epidemiological studies. Thanks to these techniques, we now have a better understanding of the distribution and appearance of bacterial foodborne diseases and have a deeper knowledge of the type of food products associated w...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Oyarzabal, Omar A. (Editor ), Kathariou, Sophia (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester, West Sussex : Wiley Blackwell, 2014.
Temas:
Food > Safety measures.
Food contamination > Prevention.
Food industry and trade > Safety measures.
Water > Microbiology.
Food Safety > methods
DNA Fingerprinting > methods
Food Microbiology > methods
Molecular Typing > methods
Water Microbiology
Aliments > Sécurité > Mesures.
Eau > Microbiologie.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Water > Microbiology
Food contamination > Prevention
Food industry and trade > Safety measures
Food > Safety measures
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