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|a UAMI
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| 110 |
2 |
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|a Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.
|
| 245 |
1 |
0 |
|a Scientific criteria to ensure safe food /
|c Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources.
|
| 260 |
|
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|a Washington, D.C. :
|b National Academies Press,
|c ©2003.
|
| 300 |
|
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|a 1 online resource (xxi, 401 pages) :
|b illustrations
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
|
| 347 |
|
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|a data file
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| 504 |
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|a Includes bibliographical references and index.
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0 |
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|a 1. Historical perspective on the use of food safety criteria and performance standards -- 2. The science of public health surveillance -- 3. Food safety tools -- 4. Scientific criteria and performance standards to control hazards in meat and poultry products -- 5. Scientific criteria and performance standards to control hazards in seafood -- 6. Scientific criteria and performance standards to control hazards in produce and related products -- 7. Scientific criteria and performance standards to control hazards in dairy products -- 8. Overall findings and recommendations -- Appendix A. Current and proposed definitions of key food safety terms -- Appendix B. Sanitation performance standards -- Appendix C. Food and Drug Administration and Environmental Protection Agency Guidance levels for seafoods -- Appendix D. Food defect action levels in produce -- Appendix E. International microbiological criteria -- Appendix F. International microbiological criteria for dairy products -- Appendix G.U.S. Department of Agriculture-Agriculture marketing service standards for milk and dairy products -- Appendix H. Biographical sketches of committee and subcommittee members.
|
| 588 |
0 |
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|a Print version record.
|
| 590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Food
|x Safety measures.
|
| 650 |
|
0 |
|a Food adulteration and inspection.
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 650 |
1 |
2 |
|a Food Contamination
|x prevention & control
|
| 650 |
2 |
2 |
|a Food Microbiology
|
| 650 |
2 |
2 |
|a Food Supply
|x standards
|
| 650 |
|
6 |
|a Aliments
|x Sécurité
|x Mesures.
|
| 650 |
|
6 |
|a Aliments
|x Microbiologie.
|
| 650 |
|
7 |
|a HEALTH & FITNESS
|x Safety.
|2 bisacsh
|
| 650 |
0 |
7 |
|a Food
|x Safety measures.
|2 cct
|
| 650 |
0 |
7 |
|a Food adulteration and inspection.
|2 cct
|
| 650 |
0 |
7 |
|a Food Contamination
|x prevention & control.
|2 cct
|
| 650 |
0 |
7 |
|a Food Microbiology.
|2 cct
|
| 650 |
0 |
7 |
|a Food Supply
|x standards.
|2 cct
|
| 650 |
|
7 |
|a Food
|x Microbiology
|2 fast
|
| 650 |
|
7 |
|a Food adulteration and inspection
|2 fast
|
| 650 |
|
7 |
|a Food
|x Safety measures
|2 fast
|
| 650 |
|
7 |
|a HACCP
|2 gnd
|
| 650 |
|
7 |
|a Lebensmittel
|2 gnd
|
| 650 |
|
7 |
|a Lebensmittelfälschung
|2 gnd
|
| 650 |
|
7 |
|a Lebensmittelhygiene
|2 gnd
|
| 650 |
|
7 |
|a Lebensmittelüberwachung
|2 gnd
|
| 650 |
|
7 |
|a Sicherheit
|2 gnd
|
| 650 |
|
7 |
|a Public Health
|2 gnd
|
| 653 |
|
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|a Samfundsvidenskab
|a Sociologi.
|
| 655 |
|
7 |
|a Aufsatzsammlung.
|2 swd
|
| 710 |
2 |
|
|a Institute of Medicine (U.S.)
|
| 776 |
0 |
8 |
|i Print version:
|a Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.
|t Scientific criteria to ensure safe food.
|d Washington, D.C. : National Academies Press, ©2003
|z 030908928X
|w (DLC) 2003015501
|w (OCoLC)52639248
|
| 830 |
|
0 |
|a Online access: NCBI NCBI Bookshelf.
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=101951
|z Texto completo
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|a Askews and Holts Library Services
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|a ProQuest Ebook Central
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| 938 |
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