Scientific criteria to ensure safe food /

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Institute of Medicine (U.S.)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : National Academies Press, ©2003.
Colección:Online access: NCBI NCBI Bookshelf.
Temas:
Food > Safety measures.
Food adulteration and inspection.
Food > Microbiology.
Food Contamination > prevention & control
Food Microbiology
Food Supply > standards
Aliments > Sécurité > Mesures.
Aliments > Microbiologie.
HEALTH & FITNESS > Safety.
Food Contamination > prevention & control.
Food Microbiology.
Food Supply > standards.
Food > Microbiology
Food adulteration and inspection
Food > Safety measures
HACCP
Lebensmittel
Lebensmittelfälschung
Lebensmittelhygiene
Lebensmittelüberwachung
Sicherheit
Public Health
Samfundsvidenskab > Sociologi.
Aufsatzsammlung.
Acceso en línea:Texto completo
Descripción
Descripción Física:1 online resource (xxi, 401 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:0309509203
9780309509206
9786610179763
661017976X

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