Scientific criteria to ensure safe food /

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Institute of Medicine (U.S.)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : National Academies Press, ©2003.
Colección:Online access: NCBI NCBI Bookshelf.
Temas:
Food > Safety measures.
Food adulteration and inspection.
Food > Microbiology.
Food Contamination > prevention & control
Food Microbiology
Food Supply > standards
Aliments > Sécurité > Mesures.
Aliments > Microbiologie.
HEALTH & FITNESS > Safety.
Food Contamination > prevention & control.
Food Microbiology.
Food Supply > standards.
Food > Microbiology
Food adulteration and inspection
Food > Safety measures
HACCP
Lebensmittel
Lebensmittelfälschung
Lebensmittelhygiene
Lebensmittelüberwachung
Sicherheit
Public Health
Samfundsvidenskab > Sociologi.
Aufsatzsammlung.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • 1. Historical perspective on the use of food safety criteria and performance standards
  • 2. The science of public health surveillance
  • 3. Food safety tools
  • 4. Scientific criteria and performance standards to control hazards in meat and poultry products
  • 5. Scientific criteria and performance standards to control hazards in seafood
  • 6. Scientific criteria and performance standards to control hazards in produce and related products
  • 7. Scientific criteria and performance standards to control hazards in dairy products
  • 8. Overall findings and recommendations
  • Appendix A. Current and proposed definitions of key food safety terms
  • Appendix B. Sanitation performance standards
  • Appendix C. Food and Drug Administration and Environmental Protection Agency Guidance levels for seafoods
  • Appendix D. Food defect action levels in produce
  • Appendix E. International microbiological criteria
  • Appendix F. International microbiological criteria for dairy products
  • Appendix G.U.S. Department of Agriculture-Agriculture marketing service standards for milk and dairy products
  • Appendix H. Biographical sketches of committee and subcommittee members.

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