Carbohydrates in grain legume seeds : improving nutritional quality and agronomic characteristics /

This book is the result of a combined effort from scientists covering many disciplines interacting within a European Union-funded Copernicus project entitled 'Carbohydrate Biotechnology Network for Grain Legumes' (CABINET). The CABINET project linked 30 participants from 14 countries acros...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Hedley, C. L. (Cliff L.)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., 2001.
Colección:Cabi Ser.
Temas:
Legumes > Seeds > Composition.
Carbohydrates.
Seed technology.
Glucides.
Seed crops.
Fabaceae
Carbohydrates
Fabaceae.
Cultures de semences.
carbohydrate.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.
Agronomy.
Biochemistry.
Biotechnology.
Food processing.
Grain legumes.
Interdisciplinary research.
International cooperation.
Networking.
Nutrition.
Nutritive value.
Plant breeding.
Plant physiology.
Seeds.
Seed crops
Glucides
Seed technology
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Contributors; Preface; 1 Introduction; 2 Carbohydrate Chemistry; 3 Nutrition; 4 Processing; 5 Seed Physiology and Biochemistry; 6 Biotechnology; 7 Breeding and Agronomy; 8 Strategies for Manipulating Grain Legume Carbohydrates; References; Index.

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