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Carbohydrates in grain legume seeds : improving nutritional quality and agronomic characteristics /
This book is the result of a combined effort from scientists covering many disciplines interacting within a European Union-funded Copernicus project entitled 'Carbohydrate Biotechnology Network for Grain Legumes' (CABINET). The CABINET project linked 30 participants from 14 countries acros...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Wallingford, Oxon, UK ; New York, NY, USA :
CABI Pub.,
2001.
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| Colección: | Cabi Ser.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | This book is the result of a combined effort from scientists covering many disciplines interacting within a European Union-funded Copernicus project entitled 'Carbohydrate Biotechnology Network for Grain Legumes' (CABINET). The CABINET project linked 30 participants from 14 countries across Europe, including states of the former Soviet Union. The 8 chapters provide information on carbohydrate chemistry, nutrition, processing, seed physiology and biochemistry, biotechnology, breeding and agronomy, and strategies for manipulating grain legume carbohydrates. |
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| Descripción Física: | 1 online resource (xvi, 322 pages) : illustrations |
| Bibliografía: | Includes bibliographical references (pages 241-313) and index. |
| ISBN: | 0851999441 9780851999449 1280829001 9781280829000 0851994172 9780851994178 0851994679 9780851994673 9786610829002 6610829004 |
| Acceso: | University staff and students only. Requires University Computer Account login off-campus. |